The Chocolate Shoppe

New Video for 100 Cameras in 1

I put together a new video that shows off some fun ways to use “100 Cameras in 1” for the iPad. There’s a lot to it, and many tricks you might enjoy seeing. We recently put out a 1.1 version, and we included this video inside the app itself to help give people some fresh ideas for using the app.

Over there on the right, you can see my human finger on top of one of the images I’m working on…

David Pogue from the New York Times recently had great things to say about the iPhone version, but he’s never tried this iPad version… When I met him at NASA, I told him to give it a run, but I haven’t heard back… and when I think about the warm chocolate we ate slowly… it makes me sad. …and speaking of chocolate…

Daily Photo – The Chocolate Shoppe

Some regulars know that I’m into gourmet chocolate. This is both good and bad because sometimes when I show up to events, people bring me chocolate from all over the world! And then, I get back to my hotel room, and I’m heavily laden with chocolate… and then the post-midnight haze sets in while I’m editing photos, and I start thinking, “Hmmm, I wonder what that 37% cocoa from Liberia tastes like…” And then it’s a very slippery slope.

Here’s another that I processed the other evening while people looked on… This is a chocolate shop in London that I found by accident called the Rabot Estate. I bought a lot of stuff here, and it didn’t last very long. I also had a very nice cup of drinking chocolate while flipping through some chocolate books in the back. I found out there is a chocolate resort somewhere in the Caribbean.. it’s like a regular Caribbean resort that also happens to be on a cocoa plantation. SIGN ME UP.

(EDIT – Thanks to M in TX in the comments below, you can see details on the Hotel Chocolat in St. Lucia here)

The Chocolate Shoppe Some regulars know that I'm into gourmet chocolate.  This is both good and bad because sometimes when I show up to events, people bring me chocolate from all over the world!  And then, I get back to my hotel room, and I'm heavily laden with chocolate... and then the post-midnight haze sets in while I'm editing photos, and I start thinking, "Hmmm, I wonder what that 37% cocoa from Liberia tastes like..."  And then it's a very slippery slope.Here's another that I processed the other evening while people looked on...  This is a chocolate shop in London that I found by accident called the Rabot Estate.  I bought a lot of stuff here, and it didn't last very long.  I also had a very nice cup of drinking chocolate while flipping through some chocolate books in the back.  I found out there is a chocolate resort somewhere in the Caribbean.. it's like a regular Caribbean resort that also happens to be on a cocoa plantation.  SIGN ME UP. - Trey Ratcliff Read more here at the Stuck in Customs blog.

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